Superfoods: The Superior Powerhouses of Well-balanced Nutrition
This is a great article on the power of Superfoods. You can link to the website and read the entire article by clicking here.
If you are interested in trying some of the best Superfoods on the market then click here for more information.
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Once again, I am fascinated through my study of herbology to see glimpses of God’s provision for our health and well-being in His created world. Superfoods are whole foods that are naturally concentrated with important nutrients. These are God’s created vitamin and mineral supplements and far superior to the supplemental industry. Though most supplements, in the same manner as drugs, can definitely be usual at times, they are extremely expensive and are made from unnatural substances.
Here are a few superfoods that you may want to consider adding to your diet…
Spirulina: The Protein Powerhouse
Spirulina is a blue-green algae that grows on freshwater ponds. Spirulina is 55-70 percent protein by weight and considered my many to be the greatest plant source of usable protein and is rich in B vitamins and gammalinolenic acid (GLA). Spirulina does have a strong flavor and can be purchased in capsule or powder form. The powder form will be better in quality and economy, but capsule is a good option to avoid the taste. It is one of the most expensive superfoods but the benefits far outweigh the cost. Recommended dosage is 6-10 tablets or 2 Tablespoon powder daily.
Seaweed: The Mineral Supplement
Seaweeds are the richest plant source of minerals, providing 10-20 times the minerals in land-based plants. They contain a more well-balanced and broader spectrum of minerals necessary for the body than any other organism. They are used to promote longevity, prevent disease, and boost a healthy metabolism to those courageous enough to consume them. Many seaweeds can be used on different dishes such as salads, soups, Asian dishes and salad dressings. The easiest to come by and disquise is kelp powder and can be added to smoothies, oatmeal and other dishes without much flavor varience. Other seasweeds include: kiziki, arme and dulse.
Bee Pollen: The Energizer
Bee Pollen is an incredible concentrated powerhouse of nearly all known nutrients that imparts energy to the nervous system. It is a complete protein, containing all 22 amino acids, and has a higher concentration of the eight amino acids essential to human health than most other forms of protein. It contains high levels of 27 minerals, enzymes, and coenzymes; vitamins B1, B2, and B6; niacin, pantothenic acid, and folic acid; vitamin C; and the fat-soluable vitamins A and E. Recommended dosage is 1-2 teaspoons per day. Use in moderation as 1 teaspoon represents 4.8 billion grains of pollen! Works well to combine in blended drinks.
Shitake Mushrooms: Immune-System Defenders
Shitake mushroom contains lentinan, a polysaccharide complex that has been shown to possess significant immune-enhancing properties. It contains active agents that form the first line of defense against viral infections and other illnesses. Try adding it in your meals several times a week. Shitake mushroom can be easily grown (see how they can grow in logs) but is also available in dried whole or powder form through Mountain Rose Herbs. Don’t go for the ones available in your supermarket as they are not the best quality but many health food stores may carry fresh varieties that are excellent chopped up on top of salads or included in soups.
Flaxseed: The Heart Healer
Flaxseed is one of the richest sources of omega-3 fatty acids and fiber, which is important for keeping the arteries clean, the heart functioning, and the immune system in good health. Recommended dosage is 1 Tablespoon daily. Flax will improve your immune system and is also beneficial for healthy skin and hair. Flaxseed can easily be made into an hearty egg substitute as well. Flax seed is also available in an oil form, but is more expensive and must be stored in the refrigerator to prevent it from getting rancid. We love adding flax and chia seeds to our oatmeal and smoothies. Easily grinds up into a fine powder with a coffee grinder.
For some cautions in regards to flaxseeds consumption, visit Kimi’s post titled Flax Seed and Oil.
Chia Seeds
Chia seeds is considered by many to be the new ’superfood’, due to being high in easily digestible protein, essential fatty acids, vitamins, soluble fiber, antioxidants, minerals, and are a digestive, disinfectant, febrifuge and ophthalmic. According to Mountain Rose Herbs,
“They are currently being used for their nutritional and medicinal properties, endurance for athletes, for suppressing the appetite, weight loss, leveling blood sugar, and for aiding intestinal regularity. ”
Hemp Seeds
For further reading on the benefits of hemp, check out my Hemp milk article.
Michael Angelica
http://hackingthebodymind.com
See more posts by Michael Angelica
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